I didn’t really get up to much this weekend, it was generally grey, dull and drizzly and not really conducive to going out and about! I caught up on some sleep and although I did go to town on Saturday, I was only there for about an hour. I wandered aimlessly about town and the market but discovered that I wasn’t really in the mood for shopping, so I got a mediterranean baguette from my regular boulangerie/patisserie for lunch and then did my grocery shopping at Champion. I think they have the best range of things although they aren’t the cheapest, but because they’re in town I don’t often do my shopping there; E. Leclerc is just a 5 minute walk from my halls so that’s where I usually go. Anyway I had been told by the Cardiff students that Champion now has an international foods section (it’s their nearest supermarket), including a British aisle! So I had to go an investigate. Sure enough, there were items like Bird’s custard and Bisto gravy, Marmite and Colman’s mustard staring at me from the shelf, but for the time being I contented myself with a can of Dr. Pepper until I can think of a good meal to use the other things in (not all at once!).
Sunday night brought a welcome break from the quiet of campus with an evening of fine dining in St. Leu. Katie, Alice, Joe, Vicky and I all went out for dinner to a place called “A La Capitainerie”, which is
one of the many restaurants lining the river on Quai Bélu in St. Leu. We chose from their set evening menu, which included an aperatif, starter, main, dessert and coffee for €26.90 or £22. This is very good value for Amiens, and even more so for St. Leu where a main course alone can be up to €20. I chose duck terrine to start, followed by lamb shank and chocolate soufflé, and it was all delicious. The restaurant itself is huge but we were sat in the covered heated front terrace which made it quite a cosy setting. There were quite long gaps between courses, which would have annoyed some people, but actually made for a very relaxing meal. Because you have time to chatter away between courses, you talk less during each dish and therefore appreciate the food more, because you’re not hurrying to finish a mouthful so you can say something before the conversation moves on! It was quiet while we were there; there were never more than 5 tables at a time, but I noticed that they were still serving starters and mains at 10pm as we were finishing our coffee – on a Sunday! That would be unheard of in the UK in a similar situation, I’m sure of it.
I had no lectures or anything today so I took the opportunity to tidy up my room, chuck out the recycling and do some laundry. Ah yes, the laundry saga continues! Washing is no longer free – I knew that was too good to be true. Instead you have to pay by moneo card, which you can get free from the restoU. However, I’ve never needed one up til now so I had to trek over and get one, which took a while because it was lunchtime. Unfortunately the top-up machine wouldn’t recognise my bank card (didn’t surprise me much, it’s not french), and the only other method of topping up is with coins, minimum amount €10……which I didn’t have. So, I trekked off to Leclerc down the road and bought two pens with a €20 note, and then proceeded to ask for most of my change, in well, change. This annoyed the cashier but I was past caring. The system I have to deal with has caused me problems, therefore I shall cause problems for someone else. Deal with it! So I got my €10 in coins and topped up my card, got my laundry washed. Then the dryer wouldn’t accept my 20cent pieces so I got them changed for a €1 piece, which it accepted, but refused to switch on. So my room now smells of damp laundry and I have things hanging everywhere, because by that point I really couldn’t be bothered to drag my heavy, damp laundry into town to a launderette.
At least tomorrow should be nice and simple, I have a day full of lectures!